Recipe for Beef and Asparagus with Oyster Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Steak (flank or sirloin)
2 tbl Soy sauce
1 tsp Peanut oil
1 tsp Cornstarch
2 tbl Peanut oil
2 slc Fresh ginger
2 x Cloves garlic
Fresh asparagus, washed, with tough parts removed cut diagonally into 2 inch lengths
4 x -(up to)
5 lrg , dried oriental mushrooms, reconstituted and cut into strips
3 x Green onions, sliced
----------------- OYSTER SAUCE ----------------
1/4 cup Bottled oyster sauce
1/4 cup Chicken broth
1 tsp Sugar
Instructions:
Instructions: Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.

Saute until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened.

Yield: 4 servings.

ROBERT HENDERSON

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