Instructions: Chop about 6 slices bacon and sauteeuntil crisp. Remove. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly sauteein the bacon grease. Stir in about 2 tablespoons flour, stir until smooth. Slowly stir in 1 to 1 1/2 cups beef stock. Add sage, salt, pepper and chopped parsley. Add leftover rare beef (bite size) and 1 can black eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef too.

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