Instructions: 1. Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, spice bag, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.

2. Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.

3. Remove and discard onion, spice bag, celery, and parsley.

4. Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.