Instructions: Spray nonstick skillet with cooking spray; heat over medium heat until hot. Add steak and garlic; cook and stir 5 minutes or until steak is cooked to desired doneness.

Stir beans, chilies and cilantro into skillet; cook and stir 5 minutes or until heated through.

Spoon steak mixture evenly down center of each tortilla; sprinkle cheese evenly over each tortilla. Fold bottom end of tortilla over filling; roll to enclose. Garnish with salsa and nonfat sour cream, if desired.

This recipe yields 6 servings.

Comments: Steak plays a supporting role in these easy-to-make burritos. Its the straightforward flavors of cilantro and green chilies that capture the essence of Mexican cuisine.

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