Recipe for Beef and Bean Curd Clay Pot 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1/2 cup Cooked rice
1/4 tsp Five-spice powder
2 tbl Peanut oil
1 med Yam
2 x Sqs. bean curd
6 x Fresh mushrooms
2 cup Warm water
1/2 cup Dark soy sauce
2 tbl Sherry
1 tsp Fresh ginger, minced
Instructions:
Instructions: This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table.

Preparation: Mix beef, rice & five-spice powder; form into firm 1" balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash mushrooms; remove dried part of stem.

Cooking: Heat wok until smoking; add peanut oil. When oil is hot, braise meatballs. Add warm water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 minutes. Add yam chunks, bean curd & mushrooms. Cook uncovered another 20 minutes until yams are done but still firm. Thicken sauce with cornstarch paste; boil briefly.

Turn off heat, cover to keep hot until ready to serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Beef and Bean Chili   ::   Beef and Bean Minestrone   ...