Instructions: Brown the ground beef in a large frying pan over medium heat. Drain off excess fat. Place the beef in a 3 1/2-quart slow cooker.

In the same frying pan, fry the bacon pieces and onion over medium-low heat, until the bacon is cooked and the onion is tender.

Add to the ground beef and mix well. Add the remaining ingredients to the cooker and stir to combine. Cover the slow cooker and cook on LOW from 4 to 9 hours.

This recipe yields 6 servings.

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