Recipe for Beef and Beans South of the Border 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
1 x 16 ounce package dried small white beans or dried small red beans, rinsed, drained, and picked over
4 cup very hot water
1 x 28-ounce can diced peeled tomatoes
1 x 7 ounce can diced green chiles
4 x garlic cloves crushed through a press
2 tbl ground cumin
2 tbl chile powder
4 tsp dried oregano
1 tsp ground coriander
1 tsp salt
1/4 tsp freshly ground black pepper
2 lb boneless beef top sirloin steak or
Instructions:
Instructions: In a 5- or 6-quart electric slow cooker, mix together the beans, hot water, tomatoes with their liquid, green chiles, garlic, cumin, chili powder, oregano, coriander, salt, black pepper, cayenne, and beef.

Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and cook, covered, 8 hour longer, or until the beans and beef are tender. Season with additional salt and pepper to taste.

NOTES : This versatile mixture is excellent fare for serving a casual crowd. It makes a good filling for burritos, tacos, enchiladas, and tostadas, and is especially convenient for last-minute suppers because it freezes well, too. I like to roll it up in warm flour tortillas with shredded Cheddar cheese, chopped scallions, salsa, sour cream, and guacamole.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Beef and Beans   ::   Beef and Beer   ...