Instructions: Peel onions and slice. Melt 4 tablespoons butter. Add onions and cook until soft and lightly browned. Remove onions. Dust meat cubes with a little flour. Melt 4 tablespoons butter. Add meat and brown. Return onions to pan. Season with salt and pepper. Add garlic and beer. Bring to boil.

Reduce heat to simmer. Cover and cook about 1 1/4 hours or until meat is tender. Serve over noodles or rice.

6 servings.

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