Recipe for Beef and Beer (Bisteces Con Cerveza) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Steaks (round, sirloin or chuck)
1 x Glass of beer
1/2 x Onion, sliced
1 tbl Tomato paste
1 tbl Flour
Oil
Instructions:
Instructions: 1. Put salt and pepper on the steaks and fry until golden.

2. Mix the beer with the slices of onion, the tomato, the flour and a little water.

3. Add the mix to the pan with the meat. Cover the frying pan and cook for a half hour. Serve hot.

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