Instructions: In large saucepan, cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Bring to boiling. Reduce heat; cover and simmer 30 to 35 minutes or till vegetables are tender. Remove bay leaf.

CROCKERY COOKING DIRECTIONS: Use ingredients as listed above. In skillet, brown meat and onion; drain off fat. Transfer meat to slow cooker. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Cover and cook on low setting for 8 to 10 hours or till vegetables are tender. Remove bay leaf.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.