Recipe for Beef and Bulgar Stuffed Peppers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Onion, fine chopd
1 x	Clove garlic, minced
1/2 x	Tomatoes, seeded and chopped (up to 2)
1 tbl	Oil
1/4 tsp	Thyme
1/2 cup	Bulgur
2/3 lb	Ground beef, lamb, turkey, and/or pork
2 tbl	Chopped parsley
1/2 tsp	Salt
1/8 tsp	Pepper
4 lrg	Red, green and/or yellow peppers, halved

Instructions:

Instructions: Heat oven to 350 . Microwave the pepper halves on High for 3 minutes. Heat oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff pepper halves with raw meat mixture. Place in baking dish. Add wine or bouillon to dish. Cover with foil for at least half of the cooking time.

Bake for 1 hour at 350 F.

NOTES :

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