Recipe for Beef and Bulgur

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	good quality beef steak or roast - (to 2 lbs)
1 cup	chopped onions
2 x	carrots sliced thinly
1 cup	beef broth from base or canned
1/4 cup	red wine
1 cup	bulgur
	Salt to taste

Instructions:

Instructions: Layer vegetables in crock pot; trim beef of all visible fat and cut in strips about 3/4-inch thick and add to the pot. Pour broth and wine over all and cook on LOW 6 to 8 hours.

Add bulgur and cook on HIGH until bulgur is tender, adding a little more broth or water if necessary.

NOTES :

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... Beef and Bulgar Stuffed Peppers :: Beef and Burgundy Starter ...