Instructions: Stud onion with cloves. Place in large saucepan with broth and burgundy; bring just to boil. Reduce heat and simmer, covered, for 5 minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs or soup cups. Serve with scallion brushes and thin Melba toast.

Makes
8 servings.

Note: To make scallion brushes, trim root ends of scallions and cut green part only into strips to form tops of

"brushes."

Yield: 8 servings

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