Recipe for Beef and Cabbage Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean ground beef
1/2 tsp	Garlic salt
1/4 tsp	Garlic powder
1/4 tsp	Pepper
2 x	Celery, chopped
16 oz	Kidney beans, drained
1/2 x	Chopped head cabbage
28 oz	Tomatoes *
1 can	Water in empty tom. can
4 x	Beef bouillon cubes

Instructions:

Instructions: In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley.

Yield 3 qts.
* chopped & liquid reserved

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