Instructions: 1. Heat oil in a Dutch oven or large pot over medium heat.

2. Brown meat on all sides in hot oil, 5-8 minutes; stir only occasionally.

3. Add onions, garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until vegetable are just tender-crisp.

4. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is tender.

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