Recipe for Beef and Green Bean Stir-Fry

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Green beans, trimmed and left whole
1 x	14-oz flank steak, cut in thin strips
1 tbl	Grated fresh ginger
1 x	Clove garlic, minced
2 tsp	Oil
1/2 cup	Reduced sodium beef broth
1/4 cup	Creamy peanut butter
3 tbl	Red-wine vinegar
3 tbl	Light soy sauce
2 tsp	Dark Asian sesame oil

Instructions:

Instructions: Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat.

Transfer to platter; sprinkle with peanuts. Serve.

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