Instructions: Mix the beef, lamb, vegetables, salt and pepper together. Be careful not to knead the mixture too much. Refrigerate in a covered bowl overnight to marinate.

Form the mixture into six patties and grill on a hot barbecue until the patties are browned on the outside and pink in the center. With this recipe it is best not to use hickory or mesquite as it will over-shadow the distinct flavor of the burgers. oPlace the burger on a toasted bun and top with your favorite dressing. A good tomato based salsa will go quite well

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.