Recipe for Beef and Lotus Root Soup - (Canh Bo Sen)

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Yield:

Ingredients:

Amount	Ingredient
6 cup	Beef Stock (see recipe)
1 lb	fresh lotus root peeled, and
	cut into thin rounds
	Coarse sea salt to taste
	Freshly-ground white pepper to taste
1 cup	shredded cooked oxtail meat (from making the beef stock)

Instructions:

Instructions: Pour the Beef Stock into a pot and bring to a gentle boil over medium heat. Reduce the heat to medium-low and add the lotus root. Season to taste with salt and pepper and simmer, partially covered, until the lotus root is tender, about 35 minutes.

Add shredded meat and simmer until it is heated through, about 10 minutes more. Serve hot in a communal bowl or individual soup bowls - garnish with holy basil.

This recipe yields 4 to 6 servings.

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