Recipe for Beef and Mushroom Barbecue on a Skewer - ... 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl soy sauce
2 tbl chopped scallion
1 tbl chopped garlic
1 tsp Korean sesame oil
1 tsp toasted sesame seeds cracked
1/4 tsp freshly-ground black pepper
2 tbl sugar
12 x scallions, green part only cut 3"-long pieces
1/2 lb sirloin or flank steak cut strips 1/2"
wide by 3" long and 1/4" thick
Instructions:
Instructions: Mix soy sauce, chopped scallions, garlic, sesame oil and seeds, pepper and sugar together well to make seasoning mix. Set aside.

Put 2 or 3 pieces of scallion on a skewer in a crosswise arrangement of slices, then the steak, then a mushroom and repeat 4 times to cover the skewer. Scallion, steak, mushroom in that order. Soak each skewer in the seasoning for 1/2 hour, turning it over once during this process.

The skewers may be cooked over charcoal (which is preferable), but a gas or electric grill may be used. Cook for about 5 minutes to be sure the meat is done.

Serve warm with rice, kimchi and your other favorite Korean side dishes.

This recipe yields 8 skewers.

Description: "(Nutari Beuseus Gochengi Bulgogi)"
Yield: 8 skewers

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