Instructions: To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hours.

To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or until beef is done and vegetables have grill marks.

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