Recipe for Beef and Noddles 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Boneless stew meat
1 lrg onion, chopped
Garlic to taste, minced
1/2 cup Worcestershire sauce
Salt to taste
Pepper to taste
1 tbl Butter
Instructions:
Instructions: Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed.

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