Instructions: Preheat oven to 425 degrees. Lightly oil a baking sheet. Cut beef into 1/4 inch dice, then mix it with vegetables and season well with salt and pepper.

Mix flour with a good pinch of salt, then cut in butter until mixture resembles fine bread crumbs. Add just enough cold water to bind dough, then divide into 4 pieces. On a lightly floured board, roll out each piece into an 8 inch circle - use a plate to cut around.

Divide filling among pastry circles, then dampen edges and bring them together over filling. Seal them, then flute edges decoratively with your fingers. Place on an oiled baking sheet. Bake turnovers for 15 minutes, then reduce temperature to 325 degrees for 1 hour more. Serve hot or cold.

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