Recipe for Beef and Pasta Salad with Creamy Blue Cheese Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
Nonstick cooking spray as needed
1 x beef filet mignon - (abt 12 oz) visible fat trimmed
(or boneless eye of round steak)
8 oz radiatore pasta cooked, and
cooled to room temperature
1/2 cup broccoli florets cooked crisp-tender,
and cooled
1 x yellow bell pepper sliced
1 x tomato cut into wedges
1 x carrot sliced
1/2 sm red onion thinly sliced
Salt to taste
Freshlt-ground black pepper to taste
----------------- CREAMY BLUE CHEESE DRESSING ----------------
1/2 cup fat-free mayonnaise
2 tbl crumbled blue cheese
1 tbl white wine vinegar
1/2 tsp dried dill weed
1 x garlic clove minced
Instructions:
Instructions: Spray small skillet with cooking spray. Heat over medium heat until hot. Add beef and cook 5 to 7 minutes on each side or until desired doneness. Cut beef into 1/4-inch slices.

Toss beef, pasta and vegetables in large bowl; drizzle with Creamy Blue Cheese Dressing and toss. Season to taste with salt and black pepper.

Creamy Blue Cheese Dressing: Mix all ingredients in small bowl; refrigerate until ready to use. Stir before serving. (

Makes about 2/3 cup)

This recipe yields 4 main-dish servings.

Comments: The combination of beef and blue cheese provide this hearty pasta salad with a feast of flavors.

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