Recipe for Beef and Pepper Pie

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Yield:

1 pie )

Ingredients:

Amount	Ingredient
1 lb	ground beef
2 cup	sweet red peppers, packed in oil
1 lrg	onion, chopped
1 x	(4 ounce) can mushrooms or fresh mushrooms
1 cup	shredded sharp cheddar cheese

Instructions:

Instructions: Method:
1. Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.

3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Makes 1 pie

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

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... Beef and Pepper Casserole :: Beef and Peppers ...