Recipe for Beef and Potato Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup frozen potato crowns
1 lb lean ground beef
1 x frozen chopped broccoli, (10 oz.) thawed
1 can French fried onion, (2.8 oz.)
1 med tomato, chopped (opt)
1 can condensed cream of celery soup, (10 3/4 oz.)
1/3 cup milk
1 cup Cheddar cheese, shredded
1/4 tsp garlic powder
Instructions:
Instructions: Place potatoes on bottom and up sides of 8x12-inch casserole. Bake, uncovered, at 400 degrees for 10 minutes.

Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.

Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions, bake uncovered 2 to 3 minutes longer.

Makes 6 servings.

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