Recipe for Beef and Tamarind Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
2/3 lb beef rump steak (750 g) thinly sliced
2 tsp tamarind concentrate
3 x cloves garlic crushed
1 sm fresh red chilli seeded, chopped
2 tsp brown sugar
2 tsp lime juice
1 tbl peanut oil
1 med onion sliced
Instructions:
Instructions: 1. Combine steak, tamarind, garlic, chilli, sugar and juice in bowl; cover, refrigerate 3 hours or overnight.

2. Heat wok, add oil then onion, stir-fry until tender; remove from wok.

3. Add steak to wok in batches, stir-fry until just tender.

4. Cut chives into 2" lengths.

5. Return beef and onion to wok with chives; stir-fry until chives are soft.

Uncooked marinated steak suitable to freeze.

Not suitable to microwave.

Tamarind concentrate is a ready-to-use paste extracted from the tamarind bean, available from Asian food stores. Steak can be marinated a day ahead; recipe best made close to serving.

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