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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Heat oil in large skillet over medium-high heat. Stir in curry powder, ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook, stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot gnocchi and mint in serving bowl. Makes 6 servings. Prep time: 20 minutes Cooking Time: 15 minutes Degree of difficulty: Easy NOTES : FROM LHJ ONLINE http://www.lhj.com Break up the weeknight routine by trying this simple curry dish spruced up with fresh ginger and mint and tossed with gnocchi. Email this Recipe:
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