Recipe for Beef and Vegetable Loaf

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef
1/4 cup	Kikkoman Soy Sauce
4 slc	Bread, shredded
3 tbl	Instant minced onion
2 x	Celery stalks finely chopped
1 lrg	Carrot, shredded
8 oz	Tomato sauce
1 x	Egg

Instructions:

Instructions: Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.

Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing.

Makes 6 to 8 servings.

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