Recipe for Beef and Vegetable Skillet Dinner 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Vegetable Oil
1 lb Sirloin Steak, Bonless, *
1/2 cup Carrots, Frozen, Sliced
1 x Env. Soup Mix, **
1 cup ,Water
2 tsp Soy Sauce
2 tsp Ketchup
1/2 tsp Garlic Powder
1/4 tsp Ginger, Ground
8 oz Bamboo Shoots, Drained,(1cn)
6 oz Snow Peas, Frozen, Thawed
Instructions:
Instructions: * Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Liptons Recipe Soup Mixes: Beefy Mushroom, In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.

Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.

To serve, arrange beef mixture over hot rice.

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