Recipe for Beef and White Leek Marinated in Vinegar

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Yield:

Ingredients:

Amount	Ingredient
5/8 oz	beef round sliced
2 tsp	Japanese rice wine (sake)
2 tsp	soy sauce (shoyu)
1/2 x	white leek (shironegi)
10 x	prickly-ash leaves (kinome)
	----------------- VINEGAR DRESSING ----------------
2 tbl	vinegar
2 tsp	soy sauce
2 tsp	sweetened cooking sake (mirin)
2 tbl	Japanese rice wine (sake)

Instructions:

Instructions: Open beef flat and sprinkle with sake and soy sauce. Cook in pan until brown. Cut into bite-size pieces.

Cut white leek into 1 1/2-inch pieces. Cut lengthwise into halves. Shred lengthwise like hair.

Coarsely chop prickly-ash leaves. Mix ingredients for vinegar dressing.

Place beef pieces in small serving bowl and top with leeks and prickly-ash leaves. Spoon dressing over them.

This recipe yields 4 servings.

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