Instructions: Set the oven at Gas Mark 2 300 degrees F 150 degrees C.

Cut the beef into 5 cm (2 in) cubes.

Heat the fat in a large heavy flameproof casserole and thoroughly brown the meat a few pieces at a time.

Drain and remove.

Add the bacon and onions to the casserole.

Cover and cook very gently until the onions are soft stirring occasionally.

Turn up the heat add the carrots and turnip or swede and cook for a few minutes stirring constantly until lightly browned.

Stir in the flour.

Cook for a minute then stir in the ale and stock.

Bring to the boil stirring constantly then replace the meat.

Add the bouquet garni a little salt and plenty of pepper.

Cover and cook in the oven until the meat is tender about 2 1/2 to 3 hours.

Serves 6

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