Instructions: Choose beef that is suitable for a roast or stew. You can cook it whole or cut up. I cut in serving size chunks. Put a little oil in a heavy pot or pressure cooker, heat oil, add meat and fry on all sides. A 2 scliced big onion and keep on frying till onion starts to brown. Add mushrooms and wine and 1 cup water, salt & pepper, rosmary leave (if using). Cooking time depents on quality and variety of meat. I use no. 2 frozen meat and cook in the pressure cooker and it takes 30-40 minutes. If the gravy is too thin thicken with some cornstarch.

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