Instructions: Seasonings to be crushed in a mortar (2 cloves garlic, 1/2 t. whole cumin, 10 whole peppercorns)

Put oil in skillet. Fry the hamburger in the oil with the onion and 1/2 t. salt. In the mortar crush the spices to a paste and add to the skillet with small amount of water in mortar to get out all spices. Add the tomato sauce and the 1/2 cup of water. Add the green beans, and simmer for 25 minutes. Serve with warm flour tortillas and roll up like a burrito. I got this recipe off of a PBS channel out of Fresno, Calif. it was a Mexican cooking show. They are very good, tasty, and easy!

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