Recipe for Beef in Vinegar and Oil 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 oz Beef, cooked and sliced
Thinly.
1 x Apple,peeled and sliced
Thinly
2 tbl Vinegar
2 tbl Broth
2 tbl Oil
Instructions:
Instructions: 1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.

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