Recipe for Beef in Wine on Skewers 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Good beef
2 x Yellow onions, peeled and quartered
2 x Green peppers, seeded
2 tbl Olive oil
1 tbl Lemon juice
1/4 cup Zinfandel
1/2 tsp Oregano
4 x Bay leaves
3 x Garlic cloves, crushed
Instructions:
Instructions: Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)

Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch squares.

Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.

Alternate the vegetables and meat on skewers. Broil until lightly browned, about 15 minutes, turning once during the process.

Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried Broccoli

Wine Suggestion: Zinfandel

Serves 4-6

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