Instructions: What is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the Americas to Indonesia, thats why. And besides, I love this recipe. Great for the barbecue!

Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least 1/2 hour. Put the meat on bamboo skewers in an S pattern.

Prepare the sauce by grinding the peanuts in a food blender or medium-sized food processor. Place in a bowl and add all other ingredients for the sauce.

Broil the sticks of meat over charcoal or under the broiler. Cook just until barely browned, about 4 minutes on each side. You want the meat to be fairly rare and tender.

Spoon the sauce over the meat when you serve.

I like a sliced cucumber salad with a Vinaigrette Dressing You need add only plain Steamed Rice and the menu is complete (see recipes).

NOTE: This sauce is great on other meat dishes as well. And I love it on fish.

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