Instructions: Julienne the meat and all the vegetables. Fry the meat until browned in a little olive oil. Add the vegetables and stir. Season with chilli powder, garlic and cumin.

Warm the tortillas in the oven, place a small amount of mixture in the centre, top with a spoonful of sour cream. Flap the bottom of the tortilla upwards and fold both sides inwards to form the wrap.

Also delicious filled with cheese and guacamole.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.