Recipe for Beef or Chicken Filet with Tomatillo Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Filets beef tenderloin or boned and skinned chicken breast halves
3 tbl	Olive oil
4 x	Corn tortillas
4 slc	Monterey Jack cheese
3 cup	Tomatillo Chipolte sauce (see recipe)

Instructions:

Instructions: Heat oil over high heat in skillet, saute beef or chicken till just done.

Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts.

Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle with cilantro

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... Beef or Chicken Fatajas :: Beef or Chicken Stock ...