Recipe for Beef or Chicken Stock

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Meaty beef bones or chicken
	Bones
1/4 cup	Margarine (beef stock only)
10 cup	Cold water
2 x	Coarsely chopped celery
	Stalks
2 x	Coarsely chopped carrots
1 x	Coarsely chopped onion
1/2 tsp	Salt
1/4 tsp	Pepper
1 pch	Rubbed thyme
1 pch	Dried oregano leaves

Instructions:

Instructions: In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables.

Strain. Chill stock & remove fat from surface. Let stand 24 hours.

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