Recipe for Beef or Turkey Fajitas 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
25 lb BEEF,OVEN ROAST FZ
25 lb TURKEY BNLS RAW FZ
2 tsp GARLIC DEHY GRA
6 lb TOMATOES FRESH
4 lb LETTUCE FRESH
4 lb ONIONS DRY
4 lb PEPPER SWT GRN FRESH
1/2 lb TORILLAS CORN FZ
1 tbl SOUP GRAVY BASE BEEF
2 cup SALAD OIL, 1 GAL
1/4 cup SOY SAUCE
Instructions:
Instructions: 1. SLICE BEEF OR TURKEY 5/8 " THICK

2. COMBINE OIL
BASE
MINIMUM OF TWO HOURS.

4. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL.

5. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS

6. HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES SALAD OIL.

7. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL 1/4 CUP OF SAUTEED VEGETABLES
VEGETABLES

SERVING SIZE: 4 OZ,2 EA

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