Recipe for Beef or Venison Hash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Bacon drippings
1 lrg	Onion, chopped 3 c Cooked, chopped beef or))
	Venison roast.
2 med	potatoes cut in 16 pcs.
2 tbl	Flour
1 x	Clove garlic, minced
3 cup	Beef broth
1/4 tsp	Black pepper
1/4 tsp	Seasoned salt

Instructions:

Instructions: Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.

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