Recipe for Beef or Venison and Hominy Chili Red Sage 
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Yield:
8
Ingredients:
Amount Ingredient
3 tbl vegetable oil
2 lb beef round steak or venison shoulder or
leg meat cut into 1/2 inch cubes
2 cup chopped onion
3 tbl minced garlic
1 tbl cracked black pepper
2 tbl ground cumin
2 tbl ground cinnamon
2 x dried ancho (california or mild new
mexico) chilis seeded, soaked in
3 tbl chili powder
1 tbl minced fresh thyme
1 tbl minced fresh oregano
4 x 12 ounce bottles dark mexican beer Sam Adams works well
3 cup chopped tomatoes
2 tbl wondra flour
2 cup cooked black beans rinsed if canned
3 cup cooked whole hominy rinsed if canned available in many portuquese or
Hispanic markets, and many supermarkets
3 tbl fresh lemon juice
1/2 tsp grated lemon zest
1/2 cup chopped cilantro
2 x fresh jalapeno chilis seeded and chopped
2 x fresh serrano chilis seeded and chopped
Instructions:
Instructions: Made frequently with bottom or regular round steak (well trimmed). This one great chili.

Note: Hominy is available in Portuguese and Hispanic markets, as well as many supermarkets. Often available canned but not in dried form; used dried if possible - the texture will be better and it is less expensive. Prepare dried hominy just like dried beans, but with a shorted cooking time. Soak in water over night, drain and simmer in fresh water to cover until softened but still firm (15 minutes or so). Drain before adding to the chili.

In a large kettle heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking. Brown the beef, add the remaining 2 tablespoons of oil, onion and garlic. Cook, stirring, until the onion is golden - 8 to 10 minutes.

Reduce the heat to moderately low, add the pepper, cumin, cinnamon, ancho chilis and chili powder. Cook the mixture, stirring, for 10 minutes. Do not let the spices burn. Add the thyme, oregano, beer and tomatoes. Simmer the mixture, uncovered, until the meat is tender - about 1 1/2 hours.

Stir in the flour and cook briefly until the sauce is slightly thickened, adding more flour if necessary. Add the beans, hominy, lemon juice, zest, cilantro, jalapenos, serranos, salt and pepper. Cook for 10 minutes and serve.

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