Recipe for Beef with Asparagus (Prodigy)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Flank steak, membrane peeled
	Boneless Sirloin, thinly sliced against the grain into, pieces 2-in long
	----------------- MARINADE ----------------
2 tsp	Cornstarch
1/2 tbl	Chinese rice wine OR, dry sherry
2 tbl	Light soy sauce
3 tbl	Peanut oil
1/2 lb	Fresh asparagus, sliced diagonally
	Salt, to taste

Instructions:

Instructions: COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them.

Serve the beef immediately.

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