Instructions: Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add roast, and cover or seal. Chill 8 hours, turning meat occasionally.

Prepare fire by piling charcoal or lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) about 25 minutes on each side or until desired degree of doneness, basting with 3/4 cup Bell Pepper Sauce the last 15 minutes. Serve with remaining sauce.

This recipe yields 6 servings.

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