Recipe for Beef with Black Bean Sauce (Si Jap Ngau Yuk)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean beef, thinly sliced
1 tbl	Soy sauce
1 tbl	Chinese cooking wine
1 tbl	Corn starch
	Peanut oil for stir frying
1 tbl	Garlic, minced
	Peanut oil for stir frying
1 cup	Green pepper, bite size pieces
1 cup	Red pepper, bite size pieces
1 cup	Onion, cut it pieces
2 tbl	Black bean sauce
1 tbl	Soy sauce
1 tsp	Sesame oil
2 tbl	Water (cold)

Instructions:

Instructions: 1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

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