Recipe for Beef with Chinese Peas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Flank steak, thinly sliced
1 tbl	Oil
1 x	Clove garlic, mashed
1/2 x	Onion, sliced thinly
1 cup	Chinese peas
	----------------- MARINADE ----------------
1 tbl	Cornstarch
1/4 cup	Oyster sauce
2 tsp	Sherry
1 tsp	Shoyu
1 tbl	Sugar

Instructions:

Instructions: Marinate beef for 15 minutes or longer. Heat oil in skillet and brown garlic. Stir fry onion and marinated meat. Add peas and heat thoroughly.

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