Recipe for Beef with Nantucket Summer Salsa

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Yield:

Ingredients:

Amount	Ingredient
4 x	beef tenderloin filets
	----------------- SALSA ----------------
2 lb	tomatoes peeled, seeded,
	and finely diced
1 x	yellow pepper seeded, and
	finely diced
1 x	green pepper seeded, and
	finely diced
1 x	red onion finely diced
3 x	garlic cloves finely minced
3/4 cup	cilantro coarsely chopped
2 tsp	fresh red hot pepper finely minced
1/4 cup	olive oil
2 tbl	balsamic vinegar

Instructions:

Instructions: To make the salsa, mix all ingredients together in a large bowl. Grill the beef filets to desired doneness, and serve topped with the salsa.

The recipe makes enough salsa to serve about 10. Use as much as you need, and keep the rest in the fridge for up to a week.

This recipe yields 4 servings.

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