Recipe for Beef with Soy Mustard Glaze 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/4 cup soy sauce
2 tbl Dijon-style mustard
1 tbl lemon juice
4 clv garlic, peeled
1 tsp minced fresh ginger root
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp chopped fresh rosemary leaves (optional)
Instructions:
Instructions: Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender container; cover and whirl until smooth. Brush both sides of steak with mixture. Grill or broil 4 minutes; turn over and brush with remaining sauce mixture. Cook 4 minutes longer (for medium-rare), or to desired doneness.

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