Recipe for Beef with Teriyaki Glaze 
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Yield:
4
Ingredients:
Amount Ingredient
6 cup cooked rice or noodles
2 x carrots, sliced thin
1/2 head broccoli, sliced thin
1/2 head small cabbage, shredded
4 tsp water
2 tsp granulated garlic
2 tsp cornstarch
3 tsp oyster sauce
2 tsp sesame oil for glaze
4 tsp sesame oil for stir frying
1/2 tsp black pepper
1 sm white onion, sliced thin
Instructions:
Instructions: Prepare rice or noodles according to package directions. Slice and steam carrots and broccoli 6-8 minutes till just tender. Add shredded cabbage and steam for 2 additional minutes. Set aside.

Mix in small bowl: water, garlic, cornstarch, oyster sauce, 2 teaspoons oil and pepper. Heat the wok with a medium flame, then add 4 teaspoons of oil.

Stir-fry onions until fragrant. Turn the heat to high, add the beef. Once browned, add the glaze mixture and stir fry until beef is well cooked.

Assemble the dish on a platter. Start with a bed of rice or noodles surrounded by the steamed vegetables; top with beef and teriyaki glaze.

Serves
4.

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