Recipe for Beef with Walnuts and Kiwi

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	Sliced rare roast beef, cut into 12 uniform pieces
1/4 cup	Finely chopped walnuts, toasted
1 tbl	Each fresh lemon juice, olive oil, wine vinegar and snipped dill
1 sm	Clove garlic, crushed
1/4 tsp	Freshly ground black pepper dash salt
12 slc	French bread, 1/4 inch thick
2 x	Kiwi, peeled, cut into 12 slices

Instructions:

Instructions: Place roast beef slices in glass dish; sprinkle with walnuts. Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over beef and walnuts, lifting meat to coat. Cover and marinate 30 minutes. Drain marinade. To assemble, arrange one piece beef with walnuts onto bread round. lop with kiwi slice; garnish with pimiento.

Preparation/Marinating time: 40 minutes Assembling time: 10 minutes

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beef with Tomatoes :: Beef with Wine and Mushroom Sauce ...